Chinese Food
All Recipes
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
Braised Spanish mackerel
I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and o... ...
Shepherd's purse and bamboo shoots
Today, I made some boxes with new good brown wheat flour. The stuffing is fresh shepherd's purse, pork puree and some diced asparagus. It's very delicious. -
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Fried tofu in sweet and sour sauce
Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.
Stewed yellow croaker health pot
Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...
Special snacks. Shaanxi cold skin
In the hot summer, let's have a sip of Shaanxi cold skin and make another cold draft beer. It's refreshing from the beginning to the end A kind of
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Jujube paste soft pie
Recently, beta fried chicken likes to eat red jujube puree. So she made another red jujube pastry crust which is fermented. It can be eaten in a pan. It's sweet and soft. Make it quickly. You can eat breakfast and extra food. When it's hot, put ... ...
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
Fried Spanish mackerel slices
My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
Pregnant mother diuretic and detumescence - yellow bone fish, tomato and tofu soup
It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...
Prawns with skin and dried fruits
After falling in love with passion fruit.
Steamed bacon with Yunnan Douchi
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...
Fried signet
It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.
Stir fried meat
The secret of vegetarian food - 1 little more oil, 2 rich colors, 3 blanching in advance, 4 quick fried
Braised clam with shredded Silver
I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
